A Southern Neapolitan Night

G&G heads to Marco Island for the third annual Southern-Italian supper. Garden & Gun heads to Marco Island, Florida, for the third annual Italian-inspired Southern supper, where the culinary team at JW Marriott’s Tesoro restaurant crafts a multicourse menu that marries both culinary styles. The authentic evening begins on the oceanfront terrace with Penelope Bourbon cocktails, and is followed by a seated dinner complemented by wine pairings, coastal cuisine, and good company. Attendees can take advantage of a special room rate at JW Marriott Marco Island using the promo code P9I. FEATURED CHEFS: Sean Ellis Chef Sean Ellis leads the culinary program at JW Marriott at Marco Island. With over twenty years of international experience and a love for comfort-driven, story-rich cuisine, Ellis blends classical technique with local flair—creating food that feels personal, nostalgic, and deeply memorable. Conrad Nieberding Executive sous chef Conrad Nieberding brings a playful, boundary-pushing style to JW Marriott at Marco Island. The Culinary Institute of America grad is known for bold flavors, unexpected combinations, and a commitment to sustainability. Dragan Rucnov Chef Dragan Rucnov brings global experience and modern artistry to the pastry kitchen at JW Marriott at Marco Island. With a career spanning Bosnia to the Middle East, in his from-scratch approach, he crafts elegant, citrus-forward desserts that balance precision with soul and an eye for detail. Airin Apiwattanakit Lead mixologist Airin Apiwattanakit creates story-driven cocktails at Tesoro that blend international inspiration with local flavor. Trained in Asia and the Middle East, Apiwattanakit is known for crystal-clear pours, seasonal ingredients, and sustainable techniques that bring guests a new way to experience the art of mixology.