An Evening with J. Alexander’s and Cakebread Cellars: Four Courses, Exceptional Pairings

On Tuesday, June 24th at 6:30 PM, J. Alexander’s is partnering with Cakebread Cellars for an exclusive wine and dining experience! Enjoy an evening of exceptional wines expertly paired with a four-course signature meal. First Course: Spanish Garlic Shrimp Jumbo shrimp sautéed in Cakebread Sauvignon Blanc, smoked paprika, baguette Paired with Cakebread Cellars Sauvignon Blanc Second Course: Watermelon Salad Baby arugula, crispy panko, feta, cucumbers, pistachios, house vinaigrette Paired with Cakebread Cellars Chardonnay Third Course: Beef Wellington Red wine reduction, fondant potatoes Paired with Cakebread Cellars Cabernet Sauvignon Fourth Course: Strawberry Shortcake Balsamic gastrique, fresh whipped cream Paired with Cakebread Cellars ‘Two Creeks Vineyards’ Pinot Noir Tickets are $125 per person (not including tax & gratuity). Guests can reserve a spot at the location of their choice using the following link: https://www.jalexanders.com/cakebread_wine_dinner/.