Grafted Dinner Experience: Passport to Burgundy at Old Vines Supper Club

Join Old Vines Supper Club for its popular Passport Series, as they head to one of the world’s most iconic wine regions: Burgundy, France. Hosted by Wine Director Zach Bingham, enjoy a guided, informal tasting experience designed to explore the incredible diversity and elegance of Burgundian wines. This is not a wine dinner—it’s a relaxed, educational event that invites you to taste, learn, and connect. For one fixed price, guests will enjoy a curated lineup of wines each week, featuring Chardonnay, Pinot Noir, and lesser-known gems from across the region, along with small bites from Chef Sophia to complement the tasting. Expect great wine, lively conversation, and an approachable deep dive into Burgundy’s villages, classifications, and winemaking styles. Whether you’re expanding your palate or brushing up on your Burgundy knowledge, this is a fun, collegial way to travel by the glass. Seats are limited, so grab your passport and join us for an unforgettable tour of Burgundy—no jet lag required. The Passport to Burgundy grafted dinner experience is $55 per person, inclusive of light bites, tax, and gratuity. Guests must be 21+ to attend. Reservations are required, and space is limited. To book, visit Oldvines.net/eventsovsc/grafted-passport-to-burgundy