Supper & A Show with Saxophonist Yasel Barreras at The Supper Club

Local saxophone legend Yasel Barreras is taking over the dining room at The Supper Club on Tuesday, Jan. 20, 2026, for the latest installment of the “Supper & A Show” series. Join The Supper Club for an evening of lively celebration and entertainment, alongside a four-course menu from Chef Sophia. BREAD SERVICE + CHEF'S AMUSE BOUCHE PARKER HOUSE ROLLS herb-honey butter FIRST COURSE: TUNA CRUDO blood orange leche de tigre, parsley crema, frisee, crispy shallots SECOND COURSE: PORK RAVIOLI wild mushrooms, truffle cream, kale, pine nuts THIRD COURSE: PAN-SEARED SNAPPER squash curry, roasted delicata squash, butternut arancici, apple + fennel salad FOURTH COURSE: BRAISED SHORT RIB miso-honey glaze, sweet potato, charred scallions, sesame chili crunch DESSERT (additional $14) CHOCOLATE + CHESTNUT ROCHER hazelnuts, pear compote, torched meringue, spiced tuille OR STICKY TOFFEE PUDDING rum butterscotch, pecan crumble, brown sugar + buttermilk ice cream $115 per person, not including tax & gratuity. Beverage service will be served a la carte.