THE MED Brings Mediterranean Tradition and Refined Hospitality to Naples

NAPLES, Fla. — In the heart of Naples’ evolving dining scene, The MED is emerging as a destination where Mediterranean tradition meets modern coastal sophistication. Created through a shared vision between Mary Brandt and Tommy Francavilla, the restaurant blends elevated hospitality with deeply rooted culinary heritage.

Brandt, known for her work with The Hotel Escalante and Veranda E, has built a reputation for crafting intimate, transportive spaces that feel both refined and personal. At The MED, that sensibility is evident from the moment guests arrive—an environment designed to feel effortless, welcoming, and distinctly curated.

Francavilla brings a lifelong connection to Puglia, Italy, where food, family, and gathering are inseparable. His influence extends beyond the menu, shaping the overall experience and grounding the concept in authenticity. Together, the founders have created more than a restaurant—they’ve established a setting where atmosphere, culture, and cuisine exist in harmony.

The menu reflects this philosophy, offering dishes that balance tradition with coastal inspiration. From salt-crusted fish prepared tableside to Saint-Tropez organic poulet rouge rotisserie chicken and signature short ribs lasagna, each plate is crafted with intention. Among the highlights is the cioppino, a Mediterranean-inspired coastal dish featuring a fragrant tomato and wine broth filled with an abundant selection of fresh seafood.

Every element is designed to support a singular idea: dining should feel social, unhurried, and alive.

The space itself reinforces that vision. Guests can move seamlessly between an outdoor courtyard, a lively dining room, and a bar where champagne sets the tone for the evening. The layout encourages connection—whether over a shared meal, a glass of wine, or a lingering conversation.

As Naples continues to grow as a culinary destination, The MED positions itself at the intersection of elegance and approachability. It offers a dining experience rooted in tradition yet shaped for today’s lifestyle—one that invites guests to return, not just for the food, but for the feeling it creates.

In a city known for its hospitality, The MED stands out as a place where Naples meets the Mediterranean—and where the experience extends far beyond the table.

3929 Bayshore Dr, Naples, FL 34112

239-307-4755