Naples, Florida – Set to redefine luxury and dining in Southwest Florida, The Perry Hotel Naples, a stunning 160-room property, will open its doors this year along the picturesque Tamiami Trail and Cocohatchee River. Bringing a unique blend of style, comfort, and gastronomic adventure, the hotel is introducing two signature dining venues: Tigress, a Cantonese-inspired rooftop chophouse helmed by the renowned Chef Dale Talde, and Easy Tiger, a vibrant mixology lounge curated by celebrated mixologist Lynnette Marrero.
Tigress: A Bold Cantonese Chophouse
Perched on the rooftop of The Perry Hotel, Tigress promises an unforgettable dining experience that fuses the rich, intricate flavors of Cantonese cuisine with the hearty indulgence of a traditional steakhouse. The restaurant is led by Chef Dale Talde, a familiar name to food enthusiasts, thanks to his celebrated runs on Top Chef: Chicago and Top Chef: All-Stars.
"I’m thrilled to be back in Florida and to introduce myself to the enthusiastic culinary scene in Naples," shared Chef Talde. "Tigress will be a Cantonese-inspired chophouse that fuses my signature style with a deep love for steak. Both locals and hotel guests can look forward to creative ingredients and global inspirations from my culinary journey."
Chef Talde's menu showcases his mastery of combining bold flavors and premium ingredients, offering a range of dishes that highlight his Asian American heritage. Standout offerings include:
Dry-Aged Crown of Duck with red-cooked duck Hong Kong French toast.
Dry-Aged Beef Potstickers, paired with Chinese mustard and soy vinegar.
A mouthwatering 20-ounce Black Angus Rib-Eye, enhanced by soy black garlic butter.
Blue Crab Fried Rice, finished with jalapeño aioli for a spicy twist.
The ambiance of Tigress is equally captivating. Dim lighting, moody shadows, and sleek, modern design create a seductive atmosphere, perfect for romantic dinners or celebratory meals. Add the sweeping views of the Gulf of Mexico’s stunning sunsets, and you have a dining experience that is as visually stunning as it is delicious.
Easy Tiger: A Cocktail Haven
Adjacent to Tigress is Easy Tiger, the hotel’s late-night cocktail lounge. This open-air mixology paradise is the brainchild of Lynnette Marrero, a trailblazing mixologist, co-founder of Speed Rack, and a James Beard-recognized industry leader. Marrero’s curated cocktail menu perfectly complements the vibrant flavors of Chef Talde's dishes, creating a seamless synergy between food and drink.
"Our new bar program is designed to celebrate and complement Chef Dale Talde's unique take on Hong Kong-inspired cuisine,” Marrero explained. "Each drink is designed to elevate and complement the vibrant flavors of his dishes, using bold, dynamic layers that surprise and delight."
Highlights from Easy Tiger’s cocktail menu include:
The Tigress-Tini, featuring Japanese gin or vodka.
The Hong Kong Old-Fashioned, crafted with Japanese whisky.
The Li Chi Sour, a refreshing blend of Mizu lemongrass shochu, chrysanthemum, and lychee.
Wine enthusiasts will also find joy in the curated wine list, offering selections from premier vineyards worldwide, ensuring the perfect pairing for every palate.
A Luxurious Oasis in Naples
Beyond its culinary delights, The Perry Hotel Naples is a destination in itself. Combining modern industrial design with a nod to local charm, the boutique property boasts:
Luxurious accommodations with panoramic water views.
Rooftop and ground-level pools.
A seventh-floor rooftop bar and restaurant.
A state-of-the-art fitness center and scenic marina with boat slips for Gulf access.
Situated near nature conservation areas and the Gulf of Mexico, the hotel offers the perfect mix of relaxation, exploration, and indulgence, setting a new standard for hospitality in North Naples.
Whether you’re a local seeking an elevated night out or a traveler looking for an unforgettable stay, The Perry Hotel Naples, along with Tigress and Easy Tiger, is poised to become the heart of Naples’ luxury and culinary scene.
For reservations or more information, visit perryhotelnaples.com.
Collaborator Credits: GIANNA ORANGIO
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