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NAPLES, Fla. — Naples’ dining scene enters a new era with the debut of Omasava, an omakase experience that blends Japanese tradition with modern artistry, seasonality and meticulous attention to detail. The new restaurant, created by the team behind Sails Restaurant and Butcher Private, centers on a chef-driven tasting journey shaped by precision and respect for craft. Tucked discreetly along Fifth Avenue South, Omasava was designed as a sanctuary for diners seeking an elevat