Monaco’s Iconic La Saliere Brings a Timeless Italian Dining Experience to Naples

NAPLES, Fla. — After more than four decades as a celebrated Italian dining institution in Monaco, La Saliere has opened its first U.S. location in downtown Naples, bringing with it a culinary lineage that dates back more than three centuries.

Founded in 1982 in Monte-Carlo’s Fontvieille district, La Salière built its reputation as a beacon of Italian gastronomy, welcoming an international clientele with traditional cuisine and warm Mediterranean hospitality. The Naples opening marks a new chapter for the brand, rooted in a family culinary legacy that traces to 1720 and the historic La Sibilla restaurant in Tivoli, Italy.

Its name pays tribute to Benvenuto Cellini’s famed Renaissance salt cellar, symbolizing Earth and Sea through mythological figures — a reflection of the restaurant’s philosophy of blending artistry with gastronomy. That ethos now finds a home in Southwest Florida.

“We are thrilled to bring the essence of Monte-Carlo to Southwest Florida,” said Executive Chef Sabato Toscano, who has led the Monte-Carlo kitchen for nearly three decades and continues to shape the Naples menu. “Every dish at La Salière honors traditional Italian techniques while embracing the freshness and vibrancy of Florida’s coastal ingredients — a true meeting of Mediterranean inspiration and Gulf Coast flavor.”

Located at 360 12th Ave. S., the 2,600-square-foot restaurant seats 120 guests and reflects the refined yet inviting ambiance of its flagship. Cascades of magenta bougainvillea flow from the exterior into the interior, where soft drapes, candlelight and lush greenery frame intimate dining spaces. White tables and deep blue banquettes create a timeless Italian villa aesthetic, while a striking blue-tiled bar with velvet high chairs anchors the room. String lights and lanterns add warmth, blending Riviera romance with coastal sophistication.

True to Italian tradition, the menu encourages shared dining experiences. Guests can expect handmade pastas, wood-fired pinsa romana, fresh seafood, vibrant salads and classic entrées. A dedicated Family Style section offers generous plates designed for the table, echoing the convivial spirit of long Mediterranean dinners.

Dinner highlights include Polpette, Cuore Di Carciofo, Polipo alla Griglia, Pappardelle, Maltagliati Veal Ragù, Ossobuco alla Milanese, Fiorentina Alla Toscana and Branzino Al Sale. An extensive wine list features selections from Italian vineyards alongside signature cocktails infused with Mediterranean flair.

During a recent visit, members of Naples 2Night media team described the experience as both elegant and welcoming. Upon arrival, guests were greeted with champagne and fresh bruschetta. The Don Julio Margarita and a sparkling pear cocktail set the tone for the evening, followed by tuna tartare praised for its freshness and a crisp kale salad. Entrées included chicken parmesan spaghetti and the restaurant’s signature creamy pasta, culminating in a house vanilla layered cake that diners described as a fittingly indulgent finale.

Open for dinner and weekend brunch, La Salière also offers daily happy hour, private events and catering services. Dinner is served Monday through Friday from 5:30 p.m. to midnight, with happy hour from 3 to 4:45 p.m., and Saturday and Sunday from 11 a.m. to midnight. Weekend brunch is available from 11 a.m. to 3 p.m.

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Much like its Monte-Carlo counterpart, La Salière Naples positions itself as more than a restaurant — a space designed for connection, celebration and discovery. With a heritage rooted in Monaco and a culinary tradition dating back to 1720, the opening signals an ambitious addition to Naples’ evolving fine dining landscape.